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Brazil Alto Paranaíba | Freshly Roasted Arabica | Coffee Bean.

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The Brazil Alto Paranaíba specialty Arabica coffee, available at Sochaccy Artisan Coffee Roasters, offers an exceptionally rich and varied flavor profile. This coffee is dominated by notes of caramel, which give it a deep sweetness, perfectly complimented by delicate nutty accents that add character. Citrus tones bring a refreshing, slightly acidic touch, creating a complex and harmonious whole. This is an excellent choice for those who appreciate a refined combination of flavors and aromas in their morning cup of coffee

Read more about coffee at Description of Coffee


Suggested coffee roasting level for the chosen coffee preparation method

Kawa do FrenchPress
Kawa do Chemex i Drip
Kawa do ekspresu przelewowego
Kawa do kawiarki
Kawa do Aeropressu
Kawa do ekspresu ciśnieniowy
Kawa do tygielka

|Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. 

      Brazil Alto Paranaíba | Freshly Roasted Arabica | Coffee Bean. Coffee Brazil | Sochaccy.Co |
      Brazil Alto Paranaíba | Freshly Roasted Arabica | Coffee Bean.
      Brazil Alto Paranaíba | Freshly Roasted Arabica | Coffee Bean.
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      Kawa Brazylia Alto Paranaíba Świeżo Palona Arabica Kawa Ziarnista

      Gatunek kawy

      Species
      Arabica

      Kontynent kawy ziarnistej

      Coffee continent
      South America

      Kraj pochodzenia kawy ziarnistej

      Coffee country
      Brazil

      Region pochodzenia kawy ziarnistej

      Coffee region
      Cerrado

      Subregion pochodzenia kawy ziarnistej

      Subregion
      Alto Paranaíba

      Metoda przetwarzania kawy

      Processing
      Naturals

      Odmiana kawy ziarnistej

      Coffee variety
      Mundo Novo

      Rok zbiorów kawy ziarnistej

      Coffee harvest year
      2021/2022

      Wiodące nuty smakowe kawy ziarnistej

      Flavor notes
      caramel

      Wysokość położenia plantacji kawy ziarnistej

      Plantations
      From 1,000-1,500 M.N.P.M.

      Kawa ziarnista świeżo palona

      Freshly Roasted Coffee
      Freshly Roasted

      Kategoria kawy ziarnistej

      Coffee category
      Regional

      Ile kofeiny w kawie

      Caffeine level
      medium

      Jaka jest kwasowość kawy

      Acidity level
      Low

      Ile kawa ziarnista ma punktów SCA

      Coffee score
      81,75

      Kawa ziarnista mielona na życzenie

      Beans coffee
      ground on request


      Brazil Alto Paranaíba Freshly Roasted Arabica Coffee Grains

      What are the characteristics of coffee from Brazil? Where does coffee from the Paranaíba mountains come from? What is the history of coffee cultivation in this region? What varieties of coffee are grown in Alto Paranaíba? What does Brazil Alto Paranaíba coffee taste like?

      In the following text you will find the answers to the questions presented, but also a number of other interesting information about the coffee we present here. We invite you to read it!

      Brazil's history and coffee culture

      Brazil is a country with a rich history, whose name comes from the pau-brasil tree, the source of the red dye. It is also a country that offers many tourist attractions, such as Iguazú National Park and the famous Copacabana beach. One of the most recognizable people to come from Brazil is soccer player Pelé, who has won the hearts of fans around the world with his talent. There is a connection between tourist attractions and coffee, as coffee has become an important part of Brazilian culture and economy.

      Coffee cultivation came to Brazil in the 18th century through the French, who brought the first seedling and planted it in the state of Pará. In Brazil, coffee is valued for its unique flavor, aroma and quality. The country's most important coffee-growing regions are Minas Gerais, Espírito Santo, São Paulo and Bahia. In these regions, coffee is grown at altitudes ranging from 900 to 1,200 meters above sea level. The most popular varieties of coffee grown in Brazil are Arabica and Robusta. Coffee farms and plantations in Brazil are characterized by environmental care and high quality beans.

      Paranaíba region and coffee plantations

      The coffee we present comes from the Paranaíba region, located in the south-central part of Brazil. Near the plantations is the Cavernas do Peruaçu National Park, famous for its impressive caves and unique flora and fauna. Farmers care about the environment, which translates into the quality of the coffee grown.

      The soil where the coffee is grown contains minerals such as phosphorus, potassium and magnesium, which contributes to the beans' unique flavor. Thanks to the temperate climate and the presence of regular rainfall, coffee plants have optimal conditions for growth. As a result, coffee from the Paranaíba region is characterized by a rich aroma and distinctive flavor.

      Coffee plantations in the Paranaíba region use traditional farming methods, which maintains the highest quality beans. Farmers take care of every stage of production, from the seeds to the harvesting of the fruit, and then select the best ones to ensure excellent coffee flavor. Many of them use organic methods, avoiding the use of harmful pesticides and fertilizers, making the coffee healthier and more environmentally friendly.

      Coffee from the Paranaíba region is an excellent choice for those who appreciate natural flavor and aroma. It will work great both as a morning stimulant coffee and as a relaxing beverage in the afternoon. Whether you're a coffee lover or not, it's worth trying this unique blend to experience its unparalleled flavor.

      What does Brazil Alto Paranaíba coffee taste like?

      The specialty coffee from the Paranaíba region, roasted in a medium roast, is characterized by a unique and intense aroma, which is due to the minerals in the soil and the freshness of the coffee. The latest, freshest harvest and roasting of the coffee on the day of shipment, as well as lightning-fast shipping, usually on the day the order is placed, make the taste of the coffee unparalleled. The flavor notes of this coffee are a richness of fruit, chocolate and nuts, giving it a distinctiveness and depth.

      The choice of preparation technique affects the taste of this coffee. Using a pressure machine, you will get a thick and creamy espresso, which will highlight the sweet notes of chocolate. Alternatively, the pour-over method will bring out subtle fruit and nutty tones. For alternative coffee lovers, the Aeropress will bring out delicate floral notes and sweet aromas from the beans. Meanwhile, using the French Press, you'll get a smooth drink with balanced fruit and chocolate flavors.

      Learn the secrets to choosing the perfect coffee

      When choosing a coffee, there are several key aspects to pay attention to in order to enjoy unparalleled flavor and aroma. By opting for freshly roasted coffee, you not only gain intensity of flavor, but also the assurance that the coffee is acid-free. In the online store of coffee roaster Sochaccy.co, you will find a wide selection of coffees from all over the world, roasted especially for your order.

      Above all, it is advisable to order a quantity of coffee for up to 2 weeks, as after this time the coffee loses as much as 1/3 of its aroma and flavor. Take care to store your coffee properly - preferably in an airtight container, avoiding bags with closures. At Sochaccy.co you can choose from as many as 4 package sizes, so you can easily adjust the amount of coffee to your needs.

      Discover the importance of roasting and grinding for great taste

      The level of roasting of a coffee has a significant impact on its flavor and aroma. Light roasted beans retain most of their natural acids, which translates into higher acidity and bright, fruity notes in the flavor. Medium roasting allows for a more balanced profile, where chocolate and nutty notes appear, with a slight bitterness in the background. Dark roasted coffees are characterized by intense, bitter notes of roasted chocolate and caramel, which are dominant. Our Sochaccy Artisan Coffee Roastery stands out in the market by being the only one to offer a choice of roast levels, allowing each customer to customize the taste of their coffee to their own preferences.

      It is definitely worth choosing coffee beans, as grinding just before preparing the brew guarantees the freshest taste. However, if you don't have a grinder, the Sochaccy.co store offers on-demand ground coffee for 1 of 7 preparation methods. For a non-standard method, suggest the slider on the line from bean to finely ground coffee.

      Sochaccy.Co - your source for excellent coffee

      Sochaccy.Co coffee roaster, operating since 2014, guarantees high quality and fresh coffee. All orders are numbered and bear the roast profile code, which confirms that the coffee was roasted especially for you. Free delivery by courier or parcel machine, as well as fast order processing ensure that fresh coffee reaches you the next day.

      In addition to a wide selection of bean and ground coffees, there are also different preparation methods and 3 roast levels to choose from, allowing you to perfectly match the coffee to your preferences. In addition, coffee at Sochaccy.co is available exclusively online, guaranteeing fast delivery of freshly roasted coffee straight to your home.

      Whether you are looking for the best coffee in the world or coffee from exotic corners such as Brazil or other distant countries, the Sochaccy.Co online coffee roasting store will meet your expectations. Discover the rich world of coffee with the expertise of an artisan roaster and a unique assortment of coffees from around the world.

      Don't wait, start your journey through the world of flavors and aromas by visiting Sochaccy.Co online coffee shop. Enjoy freshly roasted coffee, tailored to your needs and preferences, and discover new flavors from different parts of the world. Trust the experience of the Sochaccy.Co coffee roaster and find out how unique the taste of fresh, properly roasted and stored coffee can be.

      Sochaccy Palarnia Kawy

      Data sheet

      Coffee species
      Arabica
      Continent of origin of the coffee
      South America.
      Country of origin of the coffee
      Brazil
      Coffee region of origin
      Cerrado
      Sub-region of origin of coffee
      Alto Paranaíba
      Coffee processing method
      naturals
      The leading coffee variety
      Mundo Novo
      Coffee harvest
      2022
      Leading flavour notes
      caramel
      Altitude of the plantation
      from 1,000 to 1,500 m.a.s.l.
      Coffee
      freshly roasted coffee
      Coffee category
      Regional
      Caffeine level
      Low
      Acidity
      Low
      Coffee scoring
      81,75

      Specific References

      Download

      PL Brazil Alto Paranaíba coffee

      Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

      Download (58.46KB)

      ENG Brazil Alto Paranaíba coffee

      Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

      Download (56.4KB)

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      Brazil Alto Paranaíba | Freshly Roasted Arabica | Coffee Bean.

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