To give you the best possible experience, this site uses cookies. Using your site means your agree to our use of cookies. We have published a new cookies policy, which you should need to find out more about the cookies we use. View Cookies Policy.
Order by 1:00 pm

We will roast and ship the coffee on the same business day

Instant Free Delivery

For orders over 99 PLN Courier/Parcel machine (PL)

Benefits Club

Loyalty Program for Registered Customers

Coffee Roaster since 2014

Online store for custom roasted coffee

Brazil Alto Paranaíba | Freshly Roasted Arabica | Coffee Bean.

Review (0)
zł0.00
Tax Included
Out-of-Stock

The Brazil Alto Paranaíba specialty Arabica coffee, available at Sochaccy Artisan Coffee Roasters, offers an exceptionally rich and varied flavor profile. This coffee is dominated by notes of caramel, which give it a deep sweetness, perfectly complimented by delicate nutty accents that add character. Citrus tones bring a refreshing, slightly acidic touch, creating a complex and harmonious whole. This is an excellent choice for those who appreciate a refined combination of flavors and aromas in their morning cup of coffee

Read more about coffee at Description of Coffee


Suggested coffee roasting level for the chosen coffee preparation method

Kawa do FrenchPress
Kawa do Chemex i Drip
Kawa do ekspresu przelewowego
Kawa do kawiarki
Kawa do Aeropressu
Kawa do ekspresu ciśnieniowy
Kawa do tygielka

|Select the desired package, roast and grind level, then the final price will be displayed. The starting price is the price for 75 g. 

  • New
    Brazil Alto Paranaíba | Freshly Roasted Arabica | Coffee Bean. Coffee Brazil | Sochaccy.Co |
    Brazil Alto Paranaíba | Freshly Roasted Arabica | Coffee Bean.
    Brazil Alto Paranaíba | Freshly Roasted Arabica | Coffee Bean.
    keyboard_arrow_rightkeyboard_arrow_left
    Quantity :
    No Product available
    Close

    Kawa Brazylia Alto Paranaíba Świeżo Palona Arabica Kawa Ziarnista

    Gatunek kawy

    Species
    Arabica

    Kontynent kawy ziarnistej

    Coffee continent
    South America

    Kraj pochodzenia kawy ziarnistej

    Coffee country
    Brazil

    Region pochodzenia kawy ziarnistej

    Coffee region
    Cerrado

    Subregion pochodzenia kawy ziarnistej

    Subregion
    Alto Paranaíba

    Metoda przetwarzania kawy

    Processing
    Naturals

    Odmiana kawy ziarnistej

    Coffee variety
    Mundo Novo

    Rok zbiorów kawy ziarnistej

    Coffee harvest year
    2021/2022

    Wiodące nuty smakowe kawy ziarnistej

    Flavor notes
    caramel

    Wysokość położenia plantacji kawy ziarnistej

    Plantations
    From 1,000-1,500 M.N.P.M.

    Kawa ziarnista świeżo palona

    Freshly Roasted Coffee
    Freshly Roasted

    Kategoria kawy ziarnistej

    Coffee category
    Regional

    Ile kofeiny w kawie

    Caffeine level
    medium

    Jaka jest kwasowość kawy

    Acidity level
    Low

    Ile kawa ziarnista ma punktów SCA

    Coffee score
    81,75

    Kawa ziarnista mielona na życzenie

    Beans coffee
    ground on request


    Brazil Alto Paranaíba Freshly Roasted Arabica Coffee Grains

    What are the characteristics of coffee from Brazil? Where does coffee from the Paranaíba mountains come from? What is the history of coffee cultivation in this region? What varieties of coffee are grown in Alto Paranaíba? What does Brazil Alto Paranaíba coffee taste like?

    In the following text you will find the answers to the questions presented, but also a number of other interesting information about the coffee we present here. We invite you to read it!

    Brazil's history and coffee culture

    Brazil is a country with a rich history, whose name comes from the pau-brasil tree, the source of the red dye. It is also a country that offers many tourist attractions, such as Iguazú National Park and the famous Copacabana beach. One of the most recognizable people to come from Brazil is soccer player Pelé, who has won the hearts of fans around the world with his talent. There is a connection between tourist attractions and coffee, as coffee has become an important part of Brazilian culture and economy.

    Coffee cultivation came to Brazil in the 18th century through the French, who brought the first seedling and planted it in the state of Pará. In Brazil, coffee is valued for its unique flavor, aroma and quality. The country's most important coffee-growing regions are Minas Gerais, Espírito Santo, São Paulo and Bahia. In these regions, coffee is grown at altitudes ranging from 900 to 1,200 meters above sea level. The most popular varieties of coffee grown in Brazil are Arabica and Robusta. Coffee farms and plantations in Brazil are characterized by environmental care and high quality beans.

    Paranaíba region and coffee plantations

    The coffee we present comes from the Paranaíba region, located in the south-central part of Brazil. Near the plantations is the Cavernas do Peruaçu National Park, famous for its impressive caves and unique flora and fauna. Farmers care about the environment, which translates into the quality of the coffee grown.

    The soil where the coffee is grown contains minerals such as phosphorus, potassium and magnesium, which contributes to the beans' unique flavor. Thanks to the temperate climate and the presence of regular rainfall, coffee plants have optimal conditions for growth. As a result, coffee from the Paranaíba region is characterized by a rich aroma and distinctive flavor.

    Coffee plantations in the Paranaíba region use traditional farming methods, which maintains the highest quality beans. Farmers take care of every stage of production, from the seeds to the harvesting of the fruit, and then select the best ones to ensure excellent coffee flavor. Many of them use organic methods, avoiding the use of harmful pesticides and fertilizers, making the coffee healthier and more environmentally friendly.

    Coffee from the Paranaíba region is an excellent choice for those who appreciate natural flavor and aroma. It will work great both as a morning stimulant coffee and as a relaxing beverage in the afternoon. Whether you're a coffee lover or not, it's worth trying this unique blend to experience its unparalleled flavor.

    What does Brazil Alto Paranaíba coffee taste like?

    The specialty coffee from the Paranaíba region, roasted in a medium roast, is characterized by a unique and intense aroma, which is due to the minerals in the soil and the freshness of the coffee. The latest, freshest harvest and roasting of the coffee on the day of shipment, as well as lightning-fast shipping, usually on the day the order is placed, make the taste of the coffee unparalleled. The flavor notes of this coffee are a richness of fruit, chocolate and nuts, giving it a distinctiveness and depth.

    The choice of preparation technique affects the taste of this coffee. Using a pressure machine, you will get a thick and creamy espresso, which will highlight the sweet notes of chocolate. Alternatively, the pour-over method will bring out subtle fruit and nutty tones. For alternative coffee lovers, the Aeropress will bring out delicate floral notes and sweet aromas from the beans. Meanwhile, using the French Press, you'll get a smooth drink with balanced fruit and chocolate flavors.

    Learn the secrets to choosing the perfect coffee

    When choosing a coffee, there are several key aspects to pay attention to in order to enjoy unparalleled flavor and aroma. By opting for freshly roasted coffee, you not only gain intensity of flavor, but also the assurance that the coffee is acid-free. In the online store of coffee roaster Sochaccy.co, you will find a wide selection of coffees from all over the world, roasted especially for your order.

    Above all, it is advisable to order a quantity of coffee for up to 2 weeks, as after this time the coffee loses as much as 1/3 of its aroma and flavor. Take care to store your coffee properly - preferably in an airtight container, avoiding bags with closures. At Sochaccy.co you can choose from as many as 4 package sizes, so you can easily adjust the amount of coffee to your needs.

    Discover the importance of roasting and grinding for great taste

    The level of roasting of a coffee has a significant impact on its flavor and aroma. Light roasted beans retain most of their natural acids, which translates into higher acidity and bright, fruity notes in the flavor. Medium roasting allows for a more balanced profile, where chocolate and nutty notes appear, with a slight bitterness in the background. Dark roasted coffees are characterized by intense, bitter notes of roasted chocolate and caramel, which are dominant. Our Sochaccy Artisan Coffee Roastery stands out in the market by being the only one to offer a choice of roast levels, allowing each customer to customize the taste of their coffee to their own preferences.

    It is definitely worth choosing coffee beans, as grinding just before preparing the brew guarantees the freshest taste. However, if you don't have a grinder, the Sochaccy.co store offers on-demand ground coffee for 1 of 7 preparation methods. For a non-standard method, suggest the slider on the line from bean to finely ground coffee.

    Sochaccy.Co - your source for excellent coffee

    Sochaccy.Co coffee roaster, operating since 2014, guarantees high quality and fresh coffee. All orders are numbered and bear the roast profile code, which confirms that the coffee was roasted especially for you. Free delivery by courier or parcel machine, as well as fast order processing ensure that fresh coffee reaches you the next day.

    In addition to a wide selection of bean and ground coffees, there are also different preparation methods and 3 roast levels to choose from, allowing you to perfectly match the coffee to your preferences. In addition, coffee at Sochaccy.co is available exclusively online, guaranteeing fast delivery of freshly roasted coffee straight to your home.

    Whether you are looking for the best coffee in the world or coffee from exotic corners such as Brazil or other distant countries, the Sochaccy.Co online coffee roasting store will meet your expectations. Discover the rich world of coffee with the expertise of an artisan roaster and a unique assortment of coffees from around the world.

    Don't wait, start your journey through the world of flavors and aromas by visiting Sochaccy.Co online coffee shop. Enjoy freshly roasted coffee, tailored to your needs and preferences, and discover new flavors from different parts of the world. Trust the experience of the Sochaccy.Co coffee roaster and find out how unique the taste of fresh, properly roasted and stored coffee can be.

    Sochaccy Palarnia Kawy

    Data sheet

    Coffee species
    Arabica
    Continent of origin of the coffee
    South America.
    Country of origin of the coffee
    Brazil
    Coffee region of origin
    Cerrado
    Sub-region of origin of coffee
    Alto Paranaíba
    Coffee processing method
    naturals
    The leading coffee variety
    Mundo Novo
    Coffee harvest
    2022
    Leading flavour notes
    caramel
    Altitude of the plantation
    from 1,000 to 1,500 m.a.s.l.
    Coffee
    freshly roasted coffee
    Coffee category
    Regional
    Caffeine level
    Low
    Acidity
    Low
    Coffee scoring
    81,75

    Specific References

    Download

    PL Brazil Alto Paranaíba coffee

    Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

    Download (58.46KB)

    ENG Brazil Alto Paranaíba coffee

    Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

    Download (56.4KB)

    No customer reviews for the moment.

    Write your review
    Brazil Alto Paranaíba | Freshly Roasted Arabica | Coffee Bean.

    You might also like