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Guatemala San Marcos Coffee
Guatemala San Marcos Coffee
Guatemala San Marcos Coffee

Guatemala San Marcos Coffee

zł27.99
zł32.99
Save 15.16%
Tax Included
Coffees are roasted on the day of shipment, shipped up to 48h
Order by 1:00 p.m., we'll roast the coffee and ship today!

Guatemala San Marcos Arabica coffee.Flavor notes; vanilla caramel, nuts.

Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.

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Pytanie o kawę

*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
Lowest Price: zł32.99 / Lowest Discount: zł27.99
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DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

  • Loyalty Program For registered customersLoyalty Program For registered customers
  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee species
Arabica
Continent of origin of the coffee
Central America.
Country of origin of the coffee
Guatemala
Coffee region of origin
San Marcos
Region of origin of the coffee
El Platanillo
Coffee processing method
washed
The leading coffee variety
Bourbon
Leading flavour notes
vanilla
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee category
Plantation
Caffeine level
Medium
Acidity
Low

Guatemalan Coffee

Guatemala is a country with a rich history and culture, whose name comes from the Nahuatl language meaning "place of trees." This country is known for tourist attractions such as the magnificent Mayan cities of Tikal and Antigua, as well as impressive volcanoes and Lake Atitlán. The most recognizable person from Guatemala is Rigoberta Menchú, a Nobel Peace Prize laureate who contributed to the promotion of human rights and understanding of indigenous cultures. It is worth noting that Guatemala is a country where coffee has become an integral part of the culture. Coffee cultivation in Guatemala began in the second half of the 17th century, and the plants were brought here by the Jesuits.

The San Marcos Coffee Growing Region in Guatemala

The coffee offered by Sochaccy.Co comes from the San Marcos region, the capital of Guatemalan coffee. The El Platanillo plantation, where the coffee comes from, is located 30 km from the La Cima nature reserve, known for its stunning waterfalls and diverse flora and fauna. Farmers in this region particularly care about the environment, using shade-grown methods and introducing rules to protect biodiversity. Volcanic soils rich in minerals such as phosphorus and potassium promote the cultivation of high-quality coffee. The Coto family runs the El Platanillo plantation, where Stuardo Coto is the current owner and manager. The plantation is located at an altitude of 1550-1700 m above sea level and mainly grows Arabica coffee varieties such as Bourbon, Caturra, and Catuai.

What Does Guatemalan Coffee - San Marcos El Platanillo Taste Like?

Coffee from the El Platanillo plantation enchants with its aroma of apples, raisins, and vanilla. In the cup, notes of chocolate, almonds, and citrus can be detected, which harmoniously complement each other. The unique taste of this coffee comes from its freshness, thanks to the latest, freshest harvests and coffee roasting on the day of shipment. For a full taste experience, coffee can be prepared using an espresso machine, alternative methods such as Aeropress, or even a classic moka pot. The chosen method will affect the intensity of detecting milk chocolate, caramel, and almond notes. The delicate acidity of citrus, especially oranges, complements the taste of this exceptional coffee. It is worth noting that the description concerns coffee roasted in the suggested medium roast.

How to Prepare Coffee?

Depending on the chosen coffee preparation method, its taste and aroma may differ. Here are a few techniques for preparing the drink that can affect the taste of the offered Guatemala - San Marcos El Platanillo coffee:

  1. Espresso machine - allows you to get an intense taste, emphasizing the notes of milk chocolate and caramel.
  2. Alternative: Drip (filtered coffee) - gives a more delicate flavor, with a more pronounced acidity of citrus and a hint of vanilla and almonds.
  3. Aeropress - allows you to get a balanced flavor with notes of chocolate, caramel, and citrus.
  4. Chemex - offers a clear, pure taste with delicate notes of citrus, vanilla, and almonds.

How to order coffee in a coffee shop?

When ordering coffee, it's worth paying attention to a few aspects:

  1. Choose the right amount of coffee - it's best to order coffee for a maximum of 2 weeks, in packaging that can be poured into a container in a bean-to-cup coffee machine or in a container where we store coffee. Avoid storing coffee in bags, even those with closures - they are leaky.
  2. Choose the right roast level - for beginners, we recommend medium roast, which provides the most favorable balance of flavor notes.
  3. Decide on the grind level - it's best to buy whole bean coffee and grind it just before brewing. If you don't have a grinder, choose your brewing method from the icons.

Why choose Guatemala - San Marcos El Platanillo coffee?

By choosing Guatemala - San Marcos El Platanillo coffee, you can count on a unique taste experience and high-quality product. Here are a few reasons why it's worth choosing this coffee:

  1. Flavor profile - rich notes of milk chocolate, caramel, and almonds, with a delicate acidity of citrus, give this coffee a unique character.
  2. Freshness - the coffee is roasted on demand, so it reaches the customer in the best condition, preserving the full aroma and flavor.
  3. Ethical sourcing - the coffee comes from sustainably grown crops, with respect for the natural environment and working conditions of farmers.
  4. Universality - thanks to the possibility of choosing the roast level and grind size, this coffee is suitable for different brewing methods, allowing everyone to find their favorite taste.

Summary

Guatemala - San Marcos El Platanillo coffee is an excellent choice for those looking for a unique taste and aroma. The richness of flavor notes, freshness, and ethical sourcing make it worth trying. We encourage you to experiment with different brewing methods to discover your own flavor preferences.

We invite you to taste this exceptional coffee and wish you pleasant moments with a cup of delicious drink!

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Arabica
Continent of origin of the coffee
Central America.
Country of origin of the coffee
Guatemala
Coffee region of origin
San Marcos
Region of origin of the coffee
El Platanillo
Coffee processing method
washed
The leading coffee variety
Bourbon
Leading flavour notes
vanilla
Altitude of the plantation
from 1,500 to 2,000 m.a.s.l.
Coffee
freshly roasted coffee
Coffee category
Plantation
Caffeine level
Medium
Acidity
Low

Specific References

ean13
5901880000010

Download

PL Guatemala San Marcos

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (59.48KB)

ENG Guatemala San Marcos

Printable label, download, print and place in your coffee container, you won't forget what the coffee is called

Download (57.92KB)

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  • Reviews (1)
  • Questions & Answers (0)
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Frequently Asked Questions (FAQ)

  • What is fresh-roasted coffee?

    A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.

  • Taste notes what is it?

    It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.

  • Which coffee roasting to choose?

    If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.

    If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.

    If you are preparing coffee in a pot, try a dark roast.

    Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.

    If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.

    Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.

  • Which coffee roast has the most caffeine?

    The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.

    Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.

  • What is dark coffee roasting?

    Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.

    During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.

    Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.

  • What is a medium coffee roast?

    Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.

    During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.

    Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.

  • What is a light coffee roast?

    Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.

  • How much coffee to buy in a coffee roaster's store?

    The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.

    If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.

    One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.

    If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.

    It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.

    Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.

  • Which coffee is better to buy - bean or ground?

    The decision between bean and ground coffee depends on several factors.

    First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.

    Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.

    Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.

    In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.

Guatemala San Marcos Coffee - Sochaccy.Co Coffee Roasters

Guatemala San Marcos Coffee

zł27.99
zł32.99
Save 15.16%
Tax Included
Coffees are roasted on the day of shipment, shipped up to 48h