Honduras Daily | Palarnia Kawy Sochaccy | Kawa Ziarnista

Species
Arabica

Coffee Continent
Central America.

Coffee country
Honduras

Coffee region
Lepaera

Subregion
Lempira

Processing
Washed

Coffee variety
Pacas

Coffee harvest year
2023-2024

Flavor notes
green grapes nuts

Location of the plantations
Between 1,500 and 2,000 M.N.P.M.

Freshly Roasted Coffee
Freshly Roasted

Coffee category
Regional

Caffeine levels
Low

Acidity level
medium

Coffee score
82,75

Grain coffee
ground on request

Honduras Daily

HondurasDaily specialty is a unique single-origin coffee from the mountainous areas of Honduras, where the coffee-growing tradition has been passed down for generations. The beans of this Pacas coffee variety are grown at altitudes between 1,500 and 2,000 meters above sea level, which qualifies them as SHG (Strictly High Grown) EP (European Preparation). This means that the coffee is grown at high altitudes and subjected to careful manual selection, without the use of machinery.

The Washed processing method enhances the purity of flavor and aroma, highlighting the unique notes characteristic of this coffee. In your cup you'll discover subtle hints of green grapes, roasted nuts and milk chocolate, which create a harmonious and balanced flavor composition.

Coffee-growing regions in Honduras:

• Copán: Famous for its fertile soils and proximity to ancient Mayan ruins.
• Coffees from this region are characterized by mild acidity and sweet notes.
• Montecillos: Located in the southwest and known for its high altitude cultivation.
• The coffees have pronounced acidity and fruity flavors.
• Opalaca: This region produces coffees with balanced acidity and full body, often with notes of caramel and chocolate.
• Comayagua: A centrally located area whose coffees are characterized by medium body and pleasant sweetness
• .
• Agalta: A lesser-known eastern region offering unique flavors due to its specific microclimates.
• El Paraíso: Close to the Nicaraguan border, produces coffees with lively acidity and citrus accents. Lempira
• : A mountainous region where coffees have intense aromas and deep flavors
• .

Best region - Lepaera, Lempira

Honduras Daily from Sochaccy Artisan Coffee Roasters comes from the Lepaera region in the department of Lempira, considered one of the best coffee growing areas in Honduras. The mountainous terrain and ideal climatic conditions favor the production of the highest quality coffees. Farmers in Lepaera use traditional farming and processing methods, harvesting and processing the beans by hand, guaranteeing the highest quality and attention to detail.

Interesting facts about coffee from Honduras

Honduras is one of the largest coffee producers in Central America, and its coffees are prized around the world for their exceptional quality and variety of flavors. The SHG classification indicates that the coffee is grown at elevations above 1,350 meters above sea level, which promotes slower fruit ripening and a richer flavor profile. The Pacas variety is a natural mutation of the Bourbon variety, known for its excellent balance of flavor and sweetness. The Washed processing method brings out the pure flavor and aroma of the coffee, eliminating unwanted notes and highlighting its natural qualities.

Honduras Daily

Honduras Daily is a coffee for true gourmets who appreciate the highest quality and authenticity. Its complex flavor profile and rich origin history make each cup not only a taste sensation, but also a journey into the heart of the Honduran mountains. Thanks to the unique growing conditions at high altitudes and traditional harvesting and processing methods, this coffee has a unique character. Its uniqueness lies in its harmonious combination of milk chocolate sweetness with fruity and nutty notes, making it an ideal choice for those seeking a deep and multidimensional taste experience.