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Sochaccy Esclusivo Espresso Coffee
Sochaccy Esclusivo Espresso Coffee
Sochaccy Esclusivo Espresso Coffee
Sochaccy Esclusivo Espresso Coffee
Sochaccy Esclusivo Espresso Coffee

Sochaccy Esclusivo Espresso Coffee

zł39.19
Tax Included
Coffee available

Esclusivo Espresso coffee company blend of arabica and robusta coffee beans.

Select the desired package and grind, then the final price will be displayed. The starting price is for 75 g. of bean coffee.

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50 items
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*Wyrażam zgodę na przetwarzanie podanego adresu e-mail i/lub numeru telefonu w celu wysłania odpowiedzi . Elementem odpowiedzi może być oferta handlowa Sochaccy.Co, zgodnie z Ustawą o ochronie danych osobowych z dnia 29.08.1997 r. ze zm. (tekst jednolity: Dz.U.2016.922 z dnia 28.06.2016 r.).

 
DOSTAWA GRATIS DLA ZAMÓWIEŃ OD 99 ZŁ
NAZWA OPIS CZAS DOSTAWY KOSZT
KURIER

Wysyłka kurierem

48H 13 ZŁ
PACZKOMAT

Wysyłka do paczkomatu

48H 10 ZŁ
DOSTAWA EU

Wysyłka do większości krajów Unii Europejskiej

Darmowa dostawa dla zamówień od 600 zł

3-8 DNI ROBOCZYCH 120 ZŁ
POBRANIE Płatność za zamówienie przy odbiorze przesyłki gotówką lub kartą do rąk Kuriera lub w Paczkomacie. +5 ZŁ

  • We ship coffees within 48h.We ship coffees within 48h.
  • Free DeliveryFree Delivery
  • Coffee Available Only OnLineCoffee Available Only OnLine
  • Sochaccy.co Family Coffee Roasters from PolandSochaccy.co Family Coffee Roasters from Poland
  • We have been roasting coffee for you since 2014We have been roasting coffee for you since 2014
  • Experience the intense aroma and taste of freshly roasted coffee straight from the roasterExperience the intense aroma and taste of freshly roasted coffee straight from the roaster
Coffee species
Blend
Continent of origin of the coffee
Africa & Asia
Country of origin of the coffee
Kenya & India
Leading flavour notes
dark chocolate
Coffee category
Blend
Caffeine level
Medium
Acidity
Low

Esclusivo Espresso Coffee

The perfect espresso, an internationally renowned proportion: 70% Arabica, 30% Robusta

A composition of specially selected coffees from Africa and Asia. Countries of origin: Kenya and India.

Our exclusive espresso is the strength you're looking for, a surprising blend of delicious Arabica and strong Robusta, which gives the effect of an incredible coffee, for those of you who expect a strong coffee hit.

The name espresso comes from the Italian language and simply translated means espressivo. The coffee is strong mainly due to its higher caffeine content, but also thanks to the original method of preparation in special pressure machines. Water under pressure, at a temperature of 88-92'C, is forced through whipped and finely ground coffee beans. When prepared correctly, the coffee has an aromatic, nutty brown and very dense foam.

Esclusivo Espresso can be enjoyed on its own or as a base for other coffee drinks such as cappuccino, caffe macchiato, latte macchiato, or sweet coffee-flavoured desserts. The ideal espresso should be served in a half-filled, warmed cup (70ml capacity). You can drink espresso with cocoa, cinnamon, vanilla, chocolate shavings, sugar or without. Espresso should be accompanied by a glass of water to rinse your taste buds before tasting, so that you get the full richness of the deep black espresso flavor.

Highly recommended.


How to prepare an espresso:

The preparation of a real espresso is not difficult, however, it is necessary to pay attention to several elements- so that in the end you have a really excellent result.
Recipe for real espresso:

    Coffee. A good espresso coffee should have a roasting date, why is that important? The best freshly roasted coffee for espresso is 11 days from the roast date. Coffee should not be older than 14 days from the roast date. The optimal roast should be dark, it brings out more of the flavor notes of chocolate, caramel. Medium and light roasts have a fruity and floral aftertaste. This is most evident in coffees from Brazil.

The basic principle is always the same for all coffees, we prepare the espresso just moments before consumption. We never stock it. Here, too, is the primacy of fresh coffee.

    The temperature of the water that goes into the coffee should be between 92-96 C. It is worth buying a device that provides us with the control of water temperature. This is a key issue in the preparation of espresso.
    The amount of freshly roasted coffee. 30 ml of water equals double espresso. To make an espresso, we need 18g. of coffee. A traditional Italian double espresso is 30 ml of water and 14 g. freshly ground coffee.
    Coffee extraction and grinding. The coffee should take no longer than 30 seconds to prepare from the moment the machine is switched on to the moment the water is turned off. However, it is worth remembering that each coffee has its own special preferences - improve your methods, look for solutions. The contact time between the ground coffee and the water is a result of many elements, the degree of grinding, the type of roast and even whether the grinder's blades were heated during grinding. Coffee should be evenly ground.

Always keep your coffee making accessories clean, whether it's a simple French press or a complex bean to cup machine. Cleanliness is the best starting point for great taste.

Sochaccy Palarnia Kawy
50 Items

Data sheet

Coffee species
Blend
Continent of origin of the coffee
Africa & Asia
Country of origin of the coffee
Kenya & India
Leading flavour notes
dark chocolate
Coffee
freshly roasted coffee
Coffee category
Blend
Caffeine level
Medium
Acidity
Low

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Sochaccy Esclusivo Espresso Classic Espresso Bean Blend

Sochaccy Esclusivo Espresso Coffee

zł39.19
Tax Included