Specialty coffee; Brazilian Mogiana, Arabica. Price for 75 g. of freshly roasted medium coffee beans.
Dominant notes;chocolate, nuts, caramel.
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Coffee from Brazil
Brazilian coffee is one of the most popular and appreciated coffees worldwide. Brazilian coffee plantations span vast areas, offering a rich selection of flavors and aromas for coffee enthusiasts. One of the most significant coffee-growing regions in Brazil is Mogiana, located on the northern border of the states of Sao Paulo and Minas Gerais.
In Mogiana, coffee is grown on red volcanic soil, which is very rich in minerals. This area is considered one of the best places in the world for coffee cultivation due to its excellent climatic and soil conditions. Coffee from this region is characterized by a full fruity bouquet, soft acidity, and notes of chocolate, nuts, and caramel.
Brazil is the world's largest coffee producer, and its farmers are known for their commitment to quality. Coffees from Brazil are often used as a base in coffee blends, but many also appreciate their quality as a single-origin coffee. In the coffee shop of the coffee roastery, you will find the best coffees from Brazil, which have been carefully selected and freshly roasted to ensure the best taste and aroma.
Coffee from the Mogiana region – rich in flavor and tradition
If you're looking for coffee with a unique taste that will satisfy even the most discerning palate, you've come to the right place. Our coffee shop offers only the highest quality coffee from one of the best regions in Brazil. This ensures that every cup of coffee is a real treat for your taste buds.
Coffee from the Brazilian Mogiana region is a real gem for coffee lovers. Sochaccy.Co is the place where freshly roasted coffee comes straight to your home or office. Here, you'll find coffee that's incomparable to others. Thanks to our specialized knowledge and experience, our coffee is truly unique.
Our coffee comes from one of the largest coffee producer cooperatives in the Mogiana region - COCAPEC. This association, which started with just 300 members, now has over 2000 farmers. With such vast experience in cultivation and coffee production, we can offer you a true masterpiece.
The coffee we offer comes from the y Caturra and Catua varieties, grown on volcanic red soil, giving it a unique taste and aroma. Our coffee is processed naturally, meaning coffee cherries are sun-dried after harvesting. This gives the coffee unique flavor notes, allowing you to feel the climate and character of the Mogiana region.
We invite you to try coffee from the Mogiana region in Brazil, renowned for producing the highest quality coffee beans.
Thanks to the mineral-rich red volcanic soil and favorable climatic conditions, coffee beans from the Mogiana region have a unique, intense taste and aroma. The Arabica Bourbon and Mondo Novo Hybrid varieties, cultivated in the Mogiana Valley, are known for their consistently high fruit quality.
Coffee from this region offers a full fruity bouquet combined with soft acidity and notes of chocolate, nuts, and caramel. In the coffee shop of the coffee roastery, you'll find freshly roasted coffee from the Mogiana Valley, perfect as an espresso blend or as a single-origin coffee.
Our local COCAPEC producer cooperative supplies us with coffee from over 2000 farmers from the Mogiana region, who work together for the success of the Brazil Mogiano coffee. To preserve the full taste and aroma of the coffee, we roast it in small batches immediately after receiving it, then pack it in special packaging to ensure long-lasting freshness.
See for yourself why coffee from the Mogiana region is so special and try it today!
By ordering coffee from our shop, you can be sure that you are not only getting the best quality but also a whole bouquet of experiences associated with this amazing coffee. Experience the taste and aroma of real coffee that will delight you from the first sip.
In summary, our coffee from the Mogiana region offers:
- Coffee from one of the best coffee-growing regions in Brazil.
- Freshly roasted coffee, roasted to order, allowing you to experience its unique taste and aroma.
- A unique flavor bouquet that lets you feel the climate and character of the Mogiana region in every cup.
- Sourced from the local COCAPEC producer cooperative, Brazil Mogiano coffee beans are of the highest quality.
- Grown in one of the best climatic and soil regions for coffee cultivation in all of Brazil.
- Processed naturally, sun-dried, preserving its distinctive taste.
- The Arabica Bourbon and Mondo Novo Hybrid varieties ensure stable and high fruit quality.
- A full fruity flavor bouquet with hints of chocolate, nuts, and caramel, with sweet soft acidity.
- Perfect as an addition to an espresso blend or as a single-origin coffee - single origin.
- Order now from our coffee shop, specializing in freshly roasted coffee, where each package is roasted to order to maintain maximum freshness and aroma.
- Our coffee shop is also a coffee roastery, where our qualified roaster selects coffees, and the customer can choose between different roasting levels.
- The coffee shop of the coffee roastery is the perfect combination of experience and passion to deliver the highest quality coffee from around the world.
- Coffee species
- Continent of origin of the coffee
- South America.
- Country of origin of the coffee
- Coffee region of origin
- Sub-region of origin of coffee
- Upper Mogiana
- Coffee processing method
- pulped naturals
- The leading coffee variety
- Coffee harvest
- Leading flavour notes
- milk chocolate
- Altitude of the plantation
- from 500 to 1,000 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
- Coffee scoring
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.
How to store coffee beans?
Store in a cool, dark and dry place, vacuum sealed if possible. Oils in roasted coffee degrade when exposed to air (oxidation) and heat. As with other foods, moisture accelerates the deterioration of coffee. Store coffee in fully sealed, insulated, opaque containers. If you have the option, vacuum pump the air out of the container for maximum storage stability. Following these tips should help keep your beans fresh and flavorful for as long as possible.