Coffees of the world straight from the roaster
Coffees of the world straight from the roaster
Colombia Excelso, Huila, Fair Trade Arabica EP Speciality Coffee. South American arabica coffee, mild, noticeable notes of toffee, peach, apricot, lime.
Select the desired package, roast and grind level, then the final price will be displayed. The starting price is for 75 g. of coffee beans roasted to medium.
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- Sochaccy.co Family Coffee Roasters from Poland
- We have been roasting coffee for you since 2014
- Experience the intense aroma and taste of freshly roasted coffee straight from the roaster
Where does coffee come from?
Known for its rich history and cultural heritage, Colombia is a country that owes its name to Christopher Columbus. There are numerous tourist attractions to visit in Colombia, such as the city of Cartagena with its colonial architecture and Tayrona National Park with its beautiful beaches. The most recognizable person from Colombia is the artist Shakira, who has gained worldwide fame for her musical work. In relation to coffee, Colombia has a long tradition of coffee cultivation, with coffee crops coming to Colombia in the 18th century thanks to missionaries. The first coffee seedling was planted by Jesuits in the village of Santa Rita de Iraca.
Coffee culture in Colombia is rich and diverse, and locals value the high quality and taste of coffee. The main coffee-growing regions are Huila, Antioquia, Quindío and Tolima. Coffee is grown at elevations ranging from 800 to 2,000 meters above sea level, the main varieties grown are Typica and Caturra. Coffee farms and plantations in Colombia are usually small, family-run operations characterized by attention to the environment and the quality of the crop.
Colombia Excelso Huila EP Fair Trade coffee comes from the Huila region, near the city of San Augustin. Near the plantation is Puracé National Park, about 100 km away, famous for its volcanoes, hot springs and endemic flora and fauna. Farmers take care of the environment with sustainable coffee-growing practices, which translates into high quality beans. The volcanic soil, rich in minerals such as magnesium and potassium, is conducive to coffee cultivation.
The plantation is owned by a farming family that has been growing coffee for generations. The plantation is a member of an agricultural cooperative, which guarantees fair wages and support for its members. The plantation's growing fields are located at an altitude of more than 1,800 meters above sea level, planted with Caturra and Typica varieties. The plantation is Fair Trade certified, guaranteeing fair trade conditions.
What does coffee from Colombia taste like?
Coffee from Colombia's Huila region, is characterized by a rich, sweet chocolate aroma and flavor notes of toffee, peach and apricot. It has a medium lime acidity (light) with good body, making it exceptionally balanced. The uniqueness of the flavor is also due to the freshness of the coffee - the latest, freshest harvest, roasting of the coffee on the day of shipment and lightning-fast shipping - usually the day the order is placed.
Preparing coffee from Colombia can be done using a variety of techniques, such as the espresso machine, Aeropress, French press or Chemex. The chosen method of preparation will affect the taste of the coffee, enhancing the different flavor notes and aromas.
Colombian coffee can be prepared in a variety of ways.
How to order coffee from a coffee roaster's online store?
When ordering coffee, it's a good idea to pay attention to the amount of coffee and its level of roasting and grinding. It's best to order a quantity of coffee for up to 2 weeks and in packages that allow you to pour the whole thing at once into the container in your coffee bean machine or the container in which you store your coffee. Do not store coffee in bags, even those with closures - they are leaky.
If you are starting out with fresh-roasted coffee, choose a medium roast, which provides the best balance of flavor notes. If you don't have a grinder, choose your beverage preparation method from among the icons.
Why is it a good idea to buy coffee directly from Sochaccy.co coffee roaster?
Freshly roasted coffee is worth buying from Sochaccy.Co coffee roaster because they offer a low threshold for free courier or parcel delivery, fast shipping and a wide selection of coffees from around the world. Coffee is roasted on the day of shipment, and shipping is usually done on the day the order is placed.
The Sochaccy family coffee roaster offers bean or ground coffee on demand for 1 of 7 preparation methods, 3 roasting levels to choose from, coffee is roasted with passion and attention to the quality of each batch. When you buy coffee directly from Sochaccy.co roastery, you are assured of receiving the highest quality product, freshness and excellent taste. In addition, you are supporting local producers and artisans who are dedicated and knowledgeable in creating exceptional gourmet coffee drinks.
Coffee from Colombia's Huila region is distinguished by its rich flavor, sweet aroma of chocolate and fruit, medium acidity and well-balanced flavor profile. It is worth trying this coffee, especially buying it freshly roasted from local roasters such as Sochaccy.co. Remember that the way the coffee is prepared affects its flavor, so experiment with different techniques to get the best taste experience.
- Coffee species
- Continent of origin of the coffee
- South America.
- Country of origin of the coffee
- Coffee region of origin
- Region of origin of the coffee
- San Augustin
- Coffee processing method
- The leading coffee variety
- Caturra, Typica
- Coffee harvest
- Leading flavour notes
- Altitude of the plantation
- from 1,500 to 2,000 m.a.s.l.
- freshly roasted coffee
- Coffee category
- Caffeine level
- Coffee scoring
Product Reviews / Q&A
Questions & Answers (0)
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Frequently Asked Questions (FAQ)
What is fresh-roasted coffee?
A coffee is considered freshly roasted when a minimum of 24 hours from the roasting date has elapsed but no more than 14 days. Coffee after roasting needs 24 hours to rest-decompress, after 14 days from the date of roasting there is a loss of nearly 20% of aroma intensity as well as flavor.
Taste notes what is it?
It is the natural taste of coffee, obtained only by roasting coffee without any artificial additives or preservatives. The richness of coffee is precisely in the variety of coffee flavors coming from different regions of the world.
Which coffee roasting to choose?
If you prepare coffee with alternative methods (AeroPress, Drip, dripper, V60, Chemex...) be sure to try coffee in light roast.
If you are preparing coffee in a pressurized, pour-over or coffee maker, try coffee in medium roast; it is the most versatile coffee roast.
If you are preparing coffee in a pot, try a dark roast.
Coffee roasted light contains more caffeine than coffee roasted medium or dark. There are usually more noticeable notes of citrus, flowers.
If you're just getting started with fresh-roasted coffees or this particular coffee, it's best to try it in a medium roast for the first time. The medium roast is the most balanced roast between citrus acidity and pronounced chocolate, cocoa.
Dark roast, often associated with Italian roasting, is the exposure of cocoa, dark chocolate notes in coffee; less noticeable are fruit, floral notes. Dark-roasted coffee contains the least caffeine of all 3 roasts.
Which coffee roast has the most caffeine?
The amount of caffeine in coffee depends not only on the roasting method, but also on the type of coffee and how it is prepared. However, it is generally believed that light-roasted coffee contains slightly more caffeine than dark-roasted coffee.
Light-roasted coffee retains most of the natural flavors and aromas of the coffee bean, but has more oils and phenolic compounds, which are removed during further roasting. Therefore, in light-roasted coffee, caffeine remains in greater amounts.
What is dark coffee roasting?
Dark roasting is the process of roasting coffee beans, which leads to a very dark color and intense flavor. Coffee beans are roasted for a longer time and at a higher temperature than in light or medium roasting.
During dark roasting, the sugars in the coffee beans are caramelized and the acidity of the beans is almost completely removed. As a result, dark roast coffee has an intense, bitter flavor with notes of chocolate, caramel and nuts.
Dark roast coffee is popular in some regions, such as Italy, where dark roast espresso is often preferred. However, due to its intense taste and lack of subtle flavors, it is not the preferred roasting method for some coffee lovers.
What is a medium coffee roast?
Medium roasting (American, City Roast Medium, Regular Roast, City Roast, Breakfast Roast)is a coffee bean roasting process that lies between light and dark roasting. During medium roasting, the beans are roasted for about 10-15 minutes at a moderate temperature.
During this process, the sugars in the coffee beans begin to caramelize, which gives the coffee a sweet taste, and the acidity of the beans is gently reduced. The beans gain more complex aromas, including nutty, floral and fruity notes.
Medium roast coffee is the most commonly preferred coffee roast by coffee lovers, as it preserves the subtle flavors of the beans while adding some sweetness and fullness of flavor. Medium-roast coffee is also popular in many cafes and restaurants because it has a balanced flavor and aroma that is enjoyed by a wide range of consumers.
What is a light coffee roast?
Light roasting (Cinnamon, New England, Light Roast, Light City, Half City) is a process of roasting coffee beans that leads to a light color and delicate flavor. During light roasting, the beans are subjected to a short roasting process (about 5-7 minutes) at a relatively low temperature. During this process, the sugars in the coffee beans begin to caramelize, but not as intensely as in dark roasting. Coffee from light roasting has a pronounced acidity and delicate, fruity and floral aromas. Light roast coffees are often preferred by coffee lovers who appreciate subtle, complex flavors and aromas. Such coffees are especially popular in Scandinavian countries, where light-roasted coffee is treated like a luxury product and is drunk in smaller quantities, but with better quality. However, due to its sour taste and mildness, light-roasted coffee is not liked by all coffee lovers. Light roast coffee is popular among lovers of alternative coffee preparation.
How much coffee to buy in a coffee roaster's store?
The amount of coffee you should buy from a coffee roaster depends on your personal preferences and needs.
If you drink coffee every day and like freshly roasted coffee, it's a good idea to buy enough to stock up for 2 weeks. It is recommended that you buy enough to avoid losing freshness.
One way to determine the right amount of coffee to buy is to calculate the average amount of coffee consumed per day or per week. Based on this information, you can determine how much coffee beans you need to buy from a roaster to stock up for the right amount of time.
If you are using a pressurized coffee maker with a grinder to prepare your coffee, it is a good idea to buy such a package of coffee (75g.,250g.,500g.,1,000g.) so that you can pour all the coffee into the bean container.
It is also worth considering your taste preferences and choosing the coffee that best suits your tastes. The Sochaccy.co store offers 75g coffee samples for purchase, allowing you to try different flavors and choose your favorite type.
Ultimately, the amount of coffee you should buy from the roaster depends on your individual preferences and needs, but it's worth buying enough to avoid constantly going to the store for fresh coffee.
Which coffee is better to buy - bean or ground?
The decision between bean and ground coffee depends on several factors.
First, bean coffee usually has a longer shelf life than ground coffee because the coffee beans retain their freshness and aroma longer. Therefore, if you want to enjoy the freshest coffee, it is best to buy coffee beans and grind them just before brewing.
Secondly, ground coffee is more convenient and faster to prepare because it does not require grinding before brewing. Therefore, if you don't have time to grind coffee before each brewing, ground coffee may be more suitable for you.
Third, ground coffee offers more control over the brewing process and allows you to adjust the grind thickness to suit your taste preferences. With ground coffee, the grind thickness has already been determined, which can affect the taste of the coffee.
In conclusion, the decision between bean and ground coffee depends on your individual preferences and needs. If you want freshness and control over the brewing process, it's better to choose bean coffee and grind it just before brewing. However, if you are looking for convenience and speed, ground coffee may be more suitable for you.