Coffee from India - Monsoon Arabica Coffee.

The history of Indian coffee begins with a humble account of the planting of 7 coffee beans by the saintly Baba Budan in the courtyard of his estate in Karnataka around 1600. For a long time the plant was a local curiosity, but it gained momentum in the 18th century when British entrepreneurs started to plant coffee plants in large numbers.

Monsoon coffee is coffee whose beans have been exposed to wind and monsoon rain for 3-4 months after harvesting. This process causes the beans to swell and lose their natural acidity. This process results in a brew with an almost neutral pH. Since the whole process takes place on the Malabar coast hence in the name of the coffee its origin.

It is difficult to find a good monsoon coffee. Monsoon Malabar AA coffee comes from Aspinwall Estate. It is truly something special. A classic monsoon coffee thick, almost with a syrupy consistency. In the mouth you will feel a trace of maple syrup, spicy Indian spices with a slight earthy aftertaste, woody notes. Heavy body. Unlike other monsoon coffees, it has a slight trace of acidity, but just enough to provide a counterpoint to the depth of flavor. Monsoon coffees are quite a diverse group in terms of flavor, so it is important to accurately indicate origin to ensure repeatability of flavor.  Monsooned Malabar AA Anspinwall which is available at Sochaccy coffee shop.Co is the true wealth of monsoon coffees, it is considered one of the best monsoon coffees, you are cordially invited to taste this Indian rarity - a truly unique coffee experience.