Coffee in Zimbabwe

The country, located in southern Africa, is famous for producing coffee of exceptional quality, although it is less well known than other African coffee regions like Kenya and Ethiopia. Coffee cultivation is mainly concentrated in the Chipinge region, which is located in the southeastern part of the country, close to the border with Mozambique. This region, formerly known as Chipinga, is ideal for growing coffee due to its unique climate and geography.

History and development of coffee in Zimbabwe

Coffee production in began in the early 20th century, when British colonizers brought the first coffee seedlings with them. However, it wasn't until the 1960s that coffee cultivation became more widespread. Coffee quickly gained recognition for its quality, and the country became a major exporter of coffee to international markets.

In the 2000s, due to political and economic problems, Zimbabwe's coffee production declined significantly. Many farmers left their plantations and infrastructure was neglected. However, in recent years, thanks to the support of international organizations and growing interest in the specialty coffee market, coffee production has begun to recover.

Chipinge region

The Chipinge region is the heart of Zimbabwe's coffee production. It lies at an altitude of 900 to 1,100 meters above sea level, which provides ideal conditions for growing coffee. The region's climate is characterized by warm days and cool nights, which is conducive to slow maturation of the coffee beans and enhancement of their flavor.

The plantations in Chipinge use the wet (washed) processing method, which involves removing the pulp of the coffee fruit before drying the beans. This gives the coffee a clean, bright acidity and a distinct flavor profile. The beans are dried in the sun, further enhancing their natural flavor.

Characteristics of coffee from Zimbabwe

Coffee is prized for its unique flavor qualities. It has a full body, which means it is rich and dense in flavor. The acidity is bright and lively, often compared to wine acidity, which gives the coffee freshness and complexity. The flavor profile features notes of chocolate, berries, as well as wood and wine accents.

Challenges and the future

Although the coffee has encountered many challenges, its future looks promising. International support and growing interest in specialty coffee are helping to rebuild the coffee sector. Many young farmers are returning to growing coffee, investing in new technologies and cultivation techniques, resulting in better quality and higher yields.

Why should you try Zimbabwean coffee?

Zimbabwean coffee is not only a unique taste, but also supports local farmers who work hard to bring us the best beans. When we buy coffee from this country, we support the recovery of the local economy and contribute to the development of sustainable agriculture.

If you are a coffee lover and want to try something new, Coffee from this african state  will certainly not disappoint you. Its unique flavor profile and rich history make it a choice worth considering.

We invite you to purchase

We invite you to purchase Zimbabwean coffee from the online store of Sochaccy Coffee Roasters. We offer freshly roasted coffee of the highest quality that will satisfy even the most demanding coffee drinkers. Check out our offer and discover the taste of coffee from Afica.